MY INSPIRED RECIPES 

This past summer I wanted a healthy side dish to serve with lunch or dinner. A salad that would last a week in the fridge and still taste...

I was in the mood for a potato salad, however I find most deli and supermarket varieties are not that tasty. I had a bag of small Yukon...

An Italian ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating,...

Rack of Lamb is always an eye-catching and remarkable centerpiece for a special dinner. This inspired and unique recipe takes advantage...

It is always a complex and sometimes frustrating decision... "What do I serve with my main course?" These elegant oven-braised potatoes...

I love shrimp for dinner. It is easy and healthy so I was inspired to make this dish. These stuffed artichoke bottoms are impressive...

I was in the mood for a salad for lunch, something different. I have used all of these ingredients in other salads but never with a warm...

I have an update to this delicious family favorite. As Saint Patrick's Day approaches this bread has been on my mind. This morning I...

A wonderful slow simmered inspired main dish, Lamb and Rice Stuffed Cabbage Rolls. Ground lamb makes for a unique and delicious taste. I...

A wonderful slow simmered tomato sauce that has so many uses, pastas, braises, soups and much more. I used leftover sauce for another...

A wonderful easy stuffed lamb for an elegant and delicious dinner. The addition of onions and fennel roasted with the tenderloin makes...

Baked Shrimp Scampi with Roasted Broccoli and Potato. I love shrimp for dinner. It is easy and healthy inspired dish. Shrimp has an...

There is nothing more versatile than a well cooked hard boiled egg. Plain as a snack, cut into quarters and added to a salad, or made...

I grew up eating tuna salad sandwiches on white bread. Mom put it in my metal lunch box and by the time I got to eat at lunch time, it...

I was at the mood today for a nice healthy salad. I have used all of these ingredients in other salads but never together. So here is my...

I was at the market today and saw the most wonderful Strawberries and a perfect Honey Crisp Apple. I wasn't sure what I was going to make...

I rarely eat pasta, however this day I had a taste for it… imported spinach fettuccini with garlic, olive oil, red pepper flakes, arugula...